OPENING HOURS

DINE IN & TAKE AWAY
Sunday / Closed
Monday / Closed
Tuesday / 5.30pm  –  late
Wednesday / 12 – 2pm  &  5.30pm  –  late
Thursday / 12 – 2pm  &  5.30pm  –  late
Friday / 12 – 2pm  &  5.30pm  –  late
Saturday / 5.30pm  –  late

Phone
5338 8818

Business email
Agostinosrestaurant@bigpond.com

Warm and inviting bistro area with wooden tables and chairs, soft lighting, and large windows letting in natural light. The cozy space is accented by tasteful décor, creating a comfortable dining atmosphere
Owner Gus Raschilla smiling while wearing a black 'cash only' t-shirt, holding a stack of cash. The image promotes Table 48's 5% discount for cash payments.
A close-up of a fork twirling spaghetti arrabbiata, coated in a spicy tomato sauce with vibrant red chili flakes and garnished with fresh herbs.
Table 48's takeaway sign displayed above the pick-up entrance, prominently featured on the exterior of the building.
A display of three colorful cocktails served in elegant glassware, showcasing Table 48's offerings. Each drink features unique garnishes, highlighting a variety of flavors and vibrant presentations.
A spread of sharing plates featuring crispy calamari, savory meatballs in sauce, and fresh bruschetta topped with tomatoes and basil, offering a variety of flavours at Table 48.
Table 48's dining area, featuring neatly arranged tables with wooden chairs, soft ambient lighting, and a relaxed atmosphere, creating a welcoming space for diners.
A beautifully plated poached pear dessert from Table 48, served with a rich sauce and garnished with fresh strawberries and a dusting of powdered sugar.

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